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PDF⋙ The A.O.C. Cookbook by Suzanne Goin

The A.O.C. Cookbook by Suzanne Goin

The A.O.C. Cookbook

The A.O.C. Cookbook by Suzanne Goin PDF, ePub eBook D0wnl0ad

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet.   

But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home.

And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings.   
           
With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.   



From reader reviews:

Ruth Brown:

Information is provisions for people to get better life, information these days can get by anyone with everywhere. The information can be a information or any news even an issue. What people must be consider whenever those information which is from the former life are challenging be find than now is taking seriously which one is suitable to believe or which one the particular resource are convinced. If you obtain the unstable resource then you buy it as your main information you will have huge disadvantage for you. All those possibilities will not happen within you if you take The A.O.C. Cookbook as the daily resource information.


Clifford Hudgins:

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Jodi Dunn:

Do you have something that you enjoy such as book? The publication lovers usually prefer to opt for book like comic, short story and the biggest the first is novel. Now, why not trying The A.O.C. Cookbook that give your entertainment preference will be satisfied through reading this book. Reading practice all over the world can be said as the means for people to know world a great deal better then how they react when it comes to the world. It can't be said constantly that reading practice only for the geeky individual but for all of you who wants to become success person. So , for all of you who want to start reading through as your good habit, it is possible to pick The A.O.C. Cookbook become your personal starter.




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